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The successful launch to the public of premium Black Opal® meats produced in Brazil.

  • 09
    Jun 2017

    The successful launch to the public of premium Black Opal® meats produced in Brazil.

    In a festive atmosphere with the presence of businessmen, cattlemen and horse lovers, Black Opal directors promoted the official launch of the first line of Angus and lamb premium beef products produced by the company in Brazil during the most important event of the Paulista Turf , The São Paulo Grand Prix, held on Sunday, May 7.


    In the company lounge, set up on the mezzanine floor of the Jockey Club of São Paulo and facing the track, guests were delighted with the tasting while watching the parades and were unanimous in praising the taste and softness of the Black Opal meats.


    The choice of a turf event as the stage for the launch of the first line of premium Black Opal meat produced in Brazil was not by chance: the company also operates in the breeding and selection segment of the Thoroughbred horse through Black Opal Stud sponsor Of one of the main parades of the day, the Grand Prize President (GR II, 1,600 meters / destined to animals aged 3 years and over) and won by Hard Trick led by I. Correa (RJ) who crossed the finish line in 1 ' 37 "126. Trained by J.C. Sampaio (RJ), Hard Trick is the creation and ownership of Haras Springfield. The match moved R $ 91,358.50. The match was attended by the English Major animal, featured in Black Opal Stud and a favorite.







    The Grand Prix São Paulo (GR I, 2,400 meters, destined to animals with 3 years and more) was the most fierce match of the schedule with victory of Sky of Brigadeiro led by MS Machado (RJ) that crossed the line of arrival in 2 ' 31 "228. The match moved R $ 185,649.00.