Black Opal Angus Beef complies with Certified Angus Beef Programs and the highest international quality standards including: marbling and maturity; consistent sizing; and quality appearance and tenderness.These requirements (grades and standards) include:
Marbling and Maturity
Quality Appearance and Tenderness
Black Opal’s Black Angus premium beef is cut to the specifications of the importer(s), and the beef produced and exported to the highest standard. Black Opal’s Black Angus beef can be chilled, vacuum packed and shipped as boxed beef in quarters (to then be cut by the retailer) or cut and individually packaged in Brazil, as per to the importer(s) specifications for his/her market. The cuts will include: Back Ribs, Beef for Stew, Brisket, Chuck Roast, Filet Mignon, Flank Steak, Flat Iron, Ground Beef, Prime Rib, Ribeye Steak, Sirloin Steak, Skirt Steak, Strip Steak, T-bone Steak, Tenderloin Roast, Top Round Roast, Tri-tip Roast, Rump Cover, etc.