Welcome to Black Opal Group

The Black Opal Group is a diversified organization implementing focused investment and management strategies in agriculture in the Americas. The group is regarded for its strong team, culture, broad perspectives, and core competencies. These include deeply entrenched capabilities in purebred beef, lamb and cattle business; a unique understanding and relationships in premium beef and lamb sector and has embedded knowledge of the global market. Black Opal is a fine food company in South America, specializing in premium beef, premium Lamb and other unique high quality products. The company maximizes value by developing successful, economically viable and environmentally sustainable food products.

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Sep 2017

Rebecca Adlington is new AHDB Pork campaign ambassador

Olympian Rebecca Adlington OBE has been unveiled as the ambassador of the new AHDB Pork Midweek Meal campaign.
22

Sep 2017

BDCI golf day raises funds for charity

The Butchers and Drovers Charitable Institute (BDCI) has scored a hole in one at its annual golf day.
22

Sep 2017

Tulip makes plans for growth

Tulip plans to target meat inclusions in food products build its US presence boost foodservice activities and invest in training and automation after its successful turnaround boss Steve Francis claims.
22

Sep 2017

Ross & Ross launches first roast range for festive season

Home-curing business Ross & Ross Food is introducing its first roast range next month as the run-up to Christmas approaches.
21

Sep 2017

Retailers make commitment in campylobacter transparency

Nine of the top retailers have made a commitment to publish their own results on campylobacter on consumer websites.
21

Sep 2017

Sheep flock insured against threat of lynx attacks

The Lynx UK Trust has secured a deal with Lloyds of London that will insure all sheep pets and humans in the country against lynx attacks.
21

Sep 2017

ABP UK signs licensing agreement with Men’s Health

ABP UK has announced that it has entered into a brand licensing agreement with lifestyle magazine and website Mens Health.
21

Sep 2017

New Worshipful Company Master announced

The Worshipful Company of Butchers has elected Geoff Gillo as its new Master.
21

Sep 2017

Hannan Meats introduces ‘new generation’ of sausages

Northern Irish company Hannan Meats has launched the first of its so-called new generation of sausages in an effort to rejuvenate the category.
21

Sep 2017

Bells adapts to meet customer demands

Scottish pie brand Bells has launched a new Bakes range. The portfolio expansion follows on from consumer demand looking for Bells products in a baked format.
20

Sep 2017

Trade union at loggerheads with Tulip over pay rates

Meat processor Tulip has come under pressure from the Bakers Food and Allies Workers Union (BFAWU) for allegedly not providing its members with a pay increase in three years at its Coalville facility.
20

Sep 2017

Kettyle Foods attributes pioneering ideas to key for success

Innovative ideas and new product development are the secrets to triumph according to Kettyle Irish Foods.
20

Sep 2017

New CIEL chief executive unveiled

The Centre for Innovation Excellence in Livestock (CIEL) has appointed a new chief executive.
19

Sep 2017

RECIPE: Autumn comfort food with MOR Sausages

With what summer we had winding down its time to replenish your cupboards and start thinking about some comfort food to keep you cosy in the autumn months.
19

Sep 2017

2 Sisters wins with automated accounts project

2 Sisters Food Group has boosted customer service and back office speed and efficiency by implementing an automated accounts processing system.

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Angus Genetics

The breeding program of Black Opal is market-driven, as the genetics are chosen based on the specific needs of the end-users. The key to having quality meat, is to start with the right genetics. Matings are designed using the most advanced genomic (genotyping and sequencing of the DNA) performance testing and indexes in the world to improve quality, predictability and profitability.

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Angus Beef

Black Opal Angus Beef complies with Certified Angus Beef Programs and the highest international quality standards including: marbling and maturity; consistent sizing; and quality appearance and tenderness.

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Thoroughbreds

Black Opal is dedicated to the breeding, raising and marketing of exceptional Thoroughbreds that will compete for their new owners. The farm’s mission is to breed world class breeding stock and proven winners. The company is internationally driven with offices in Brazil, Argentina, Chile, United States and UAE.

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